Urad Dal

Our urad dal is a versatile and nutrient-dense pulse, known for its bold flavor and creamy consistency. Ideal for making dosas, idlis, dal makhani, and more, it enhances every dish. Sourced from fertile fields, our urad dal undergoes rigorous quality checks to ensure purity and consistency. Hygienic packaging retains its freshness, catering to retail and bulk supply needs. Packed with protein, calcium, and essential nutrients, it supports overall health and wellness. Supporting sustainable farming, we prioritize eco-friendly practices and empower local farmers. Whether for traditional Indian recipes or global cuisines, our urad dal is a trusted choice. Its consistent quality and flavor make it a favorite among chefs and home cooks. Choose Traidexon’s urad dal for quality that exceeds expectations.